Sheet-Pan Chicken Fajitas Recipe

Name: Sheet-pan Chicken Fajitas Recipe
Total time: 240 min
Yield: 4
Cuisine: Mexican

Recipe By Serious Eats

Tender chicken thighs marinated with soy sauce, lime juice, and plenty of spices cook up quickly under the heat of a broiler.

4.7

10 Rating -

Rate

Non Vegdiet

4hr total

plan

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Ingredients for Sheet-Pan Chicken Fajitas Recipe

As required For the fajita marinade
0.13 cup Soy sauce
0.13 cup Fresh lime juice, from 6 to 8 limes
0.13 cup Canola or other neutral oil
0.06 cup Packed light brown sugar
1/2 teaspoon Ground cumin seed
1/2 teaspoon Freshly ground black pepper
1/4 tablespoon Chili powder
3/4 Medium cloves garlic, finely minced
1/2 pound Boneless, Skinless Chicken Thighs
As required For the fajitas
0.13 inch 1 large red bell pepper, stemmed, seeded, and cut into wide strips
0.13 inch 1 large yellow bell pepper, stemmed, seeded, and cut into wide strips
0.13 inch 1 large green bell pepper, stemmed, seeded, and cut into wide strips
0.13 inch 1 white or yellow onion, cut into slices
3-4 Fresh flour or corn tortillas, hot
1/4 Recipe guacamole, for serving, if desired
1/4 Recipe pico de gallo, for serving, if desired

Nutrition
value

787

calories per serving

62 g Fat43 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
62g
Protein
43g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
43g
Fiber
2g

Fats

Fat
62g

Vitamins & Minerals

Calcium
98mg
Iron
4mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
77mg
Manganese
2mg
Phosphorus
457mg
Selenium
44mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats