Sheet-Pan Chicken Fajitas Recipe
Recipe By EatingWell
One sheet pan is all you'll need to whip up these zesty chicken fajitas. They're quick and easy to make and cleanup is even faster
4.2
14 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet-Pan Chicken Fajitas Recipe
- 1/4 pound Boneless, Skinless Chicken Breasts
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Chili powder
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Garlic powder
- 0.19 teaspoon Salt
- 1/4 Large red bell pepper, sliced
- 1/4 Large yellow bell pepper, sliced
- 1/2 cup Sliced red or yellow onion
- 1/4 tablespoon Lime juice
- 2 Corn tortillas, warmed
Nutrition
value
value
329
calories per serving
24 g Fat23 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein23g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein23g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A771mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C116mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell