Sheet-Pan Chicken Fajita Bowls Recipe
Recipe By EatingWell
Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell peppers and black beans. The chicken, beans and vegetables are all cooked on the same pan, so this healthy dinner is easy to make and the cleanup is easy too.
4.5
24 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet-Pan Chicken Fajita Bowls Recipe
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Ground Cumin
- 0.19 teaspoon Salt, Divided
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Smoked paprika
- 0.06 teaspoon Ground pepper
- 1/2 tablespoon Olive Oil, Divided
- 0.31 pound Chicken tenders
- 1/4 Medium yellow onion, sliced
- 1/4 Medium red bell pepper, sliced
- 1/4 Medium green bell pepper, sliced
- 1 cup Chopped stemmed kale
- 1/4 can No salt added black beans, rinsed
- 0.06 cup Low fat plain greek yogurt
- 1/4 tablespoon Lime juice
Nutrition
value
value
464
calories per serving
28 g Fat34 g Protein18 g Carbs9 g FiberOther
Current Totals
- Fat28g
- Protein34g
- Carbs18g
- Fiber9g
MacroNutrients
- Carbs18g
- Protein34g
- Fiber9g
Fats
- Fat28g
Vitamins & Minerals
- Calcium314mg
- Iron5mg
- Vitamin A1269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9287mcg
- Vitamin B120mcg
- Vitamin C285mg
- Vitamin E4mg
- Copper2mcg
- Magnesium154mg
- Manganese< 1mg
- Phosphorus448mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell