Chicken Fajita Bowl Recipe
Recipe By Savor The Best
This easy sheet pan chicken fajita bowl is a twist on tex-mex fajita. Zesty marinated chicken strips, red and green bell peppers and thick-cut onion rings roasted on a sheet pan. Served in a bowl with salad greens and a simple dressing rather than wrapped in a tortilla.
4.9
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita Bowl Recipe
- 0.13 cup Fresh lime juice
- 3/4 tablespoon Olive oil
- 1/4 tablespoon Honey
- 1/2 Garlic cloves, grated or minced
- 1/4 teaspoon Cumin powder
- 0.13 teaspoon Chili powder
- 1/4 teaspoon Dried oregano
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.13 inch 2 large chicken breasts, sliced diagonally into strips
- 1/4 Large onion, sliced thickly
- 1/2 Bell peppers, red and green, deseeded and sliced
- 1/4 can Black beans, rinsed and drained
- As required Salad greens of choice
- 0.06 cup Red wine vinegar
- 0.13 cup Extra virgin olive oil
- As required Salt/pepper
- As required Tortilla chips
- As required Lime wedges
- sprig Cilantro sprigs
Nutrition
value
value
436
calories per serving
43 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat43g
- Protein3g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber5g
Fats
- Fat43g
Vitamins & Minerals
- Calcium107mg
- Iron5mg
- Vitamin A507mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C117mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus72mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best