Sheet Pan Breakfast Pizza Recipe
Recipe By 12 Tomatoes
I have never been one to shy away from pizza for breakfast, but usually that just means extracting a cold slice from the leftover box in the fridge. No matter how you slice it (pun intended), pizza for breakfast is good. Real good. But how good would it be if you made a pizza specifically for the morning meal, with all of your favorite breakfast goodies as toppings? (spoiler alert its great. ).
3.8
30 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Breakfast Pizza Recipe
- 0.13 Tube refrigerated pizza crust
- 1/4 tablespoon Butter
- 1.50 Egg
- 0.03 cup Milk
- 0.13 pound Bacon, cooked and chopped
- 1/4 cup Cheddar cheese, grated
- As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
value
255
calories per serving
15 g Fat21 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein21g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium396mg
- Iron1mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus381mg
- Selenium37mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes