Sheet Pan Blackened Salmon And Potato Bowl With Avocado Goddess Sauce Recipe
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Sheet Pan Blackened Salmon And Potato Bowl With Avocado Goddess Sauce Recipe
Recipe By HalfBaked Harvest
Baby potatoes roasted alongside blackened salmon and served bowl style with steamed brown rice, feta cheese, and the most deliciously addicting avocado goddess sauce. This dish is quick, easy, extra colorful, super flavorful, and so delicious.
Ingredients for Sheet Pan Blackened Salmon And Potato Bowl With Avocado Goddess Sauce Recipe
0.17 pound Baby potatoes, halved if large
1/25 cup Extra virgin olive oil
As required Kosher Salt And Black Pepper
0.67 Salmon Fillets
0.17 tablespoon Honey
0.33 teaspoon Smoked paprika
0.33 teaspoon Cumin
0.67 Cloves garlic, minced or grated
0.17-0.33 Juice of lemons, to your liking
0.17 pinch Crushed Red Pepper Flakes
0.33-1/2 cup Cooked Brown Rice
1.33 ounce Feta cheese, cubed or crumbled
0.17 Avocado, halved
1/25 cup Plain greek yogurt
0.17 cup Fresh Cilantro
0.08 cup Fresh basil, plus more for serving
0.17 Jalapeo, halved and seeded
0.17 Juice from lemon, plus more for serving
0.17 teaspoon Cumin
As required Kosher salt
As required Fresh dill, for serving
Nutrition value
46
calories per serving
2 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
50mg
Iron
1mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
1mg
Phosphorus
31mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment