Sheet Pan Beef Fajitas Recipe
Recipe By The Country Cook
Taco night just got easier with these sheet pan beef fajitas tasty, simple and easily customizable for the whole family
4.6
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Beef Fajitas Recipe
- 1/4 pound Flank steak
- 1/4 Red bell pepper thinly sliced
- 1/4 Green bell pepper thinly sliced
- 1/4 Yellow bell pepper thinly sliced
- 1/4 Red or yellow onion thinly sliced
- 1/2 tablespoon Olive oil divided use
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 0.19 teaspoon Cumin
- 0.19 teaspoon Chili powder
- 0.19 teaspoon Garlic powder
- 1/4 tablespoon Lime juice
- 2 Flour tortillas warmed
- As required Optional garnishes:guacamole, pico de gallo, sour cream, tomatoes, lettuce, cheese
Nutrition
value
value
151
calories per serving
7 g Fat6 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A628mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C150mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook