Sheet Pan Beef Fajitas Recipe

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Tender flank steak, onions, and peppers are cooked together on a sheet pan making your family fajita night a tasty, easy meal with hardly any cleanup

4.4
20 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
15minsCook
40m.total
20m.Prep
15m.Cook
Sheet Pan Beef Fajitas
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ingredients serve

Ingredients for Sheet Pan Beef Fajitas Recipe

  • 0.33 Medium bell peppers, sliced
  • 0.17 Medium onion, sliced
  • 0.17 tablespoon Olive oil, divided
  • 1/4 teaspoon Salt, divided
  • 0.17 teaspoon Chili powder, divided
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Ground black pepper, divided
  • 0.08 teaspoon Ground cumin, divided
  • 0.17 Flank Steak
  • 0.33 Medium limes, quartered
Nutrition
value
45
calories per serving
3 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    348mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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