Sheet Pan Bouillabaisse Bake Recipe
Recipe By Chatelaine
We love dinner recipes that can just be thrown together quickly. And this baked rainbow trout is not only delicious, it's a breeze to make
4.7
17 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Bouillabaisse Bake Recipe
- 1/4 Fennel bulb , cut into 1/4 in. slices, fronds reserved
- 99.50 milliliter 1 can cannelini beans , drained and rinsed
- 1.25 Garlic cloves , thinly sliced
- 1/4 tablespoon Orange zest
- 1 tablespoon Olive oil , divided
- 0.19 teaspoon Salt , divided
- 0.06 teaspoon Saffron
- 1/4 Orange , halved
- 70.75 gram 2 pgks grape tomatoes
- 62.50 gram 2 rainbow trout fillets , about each, halved
Nutrition
value
value
432
calories per serving
27 g Fat22 g Protein33 g Carbs26 g FiberOther
Current Totals
- Fat27g
- Protein22g
- Carbs33g
- Fiber26g
MacroNutrients
- Carbs33g
- Protein22g
- Fiber26g
Fats
- Fat27g
Vitamins & Minerals
- Calcium744mg
- Iron12mg
- Vitamin A700mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B123mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium264mg
- Manganese6mg
- Phosphorus443mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine