This baked balsamic chicken recipe is easy to make with potatoes and balsamic tomatoes It's a hearty & delicious weeknight dinner that cooks in just one pan.
Ingredients for Sheet Pan Baked Chicken With Potatoes Recipe
1/4 pound Small yukon gold potatoes, quartered
1/2 tablespoon Olive oil
0.13 teaspoon Salt
0.06 teaspoon Fresh ground black pepper
0.08 cup Balsamic vinegar
1/2 tablespoon Brown sugar
1 Boneless, skinless chicken breasts
0.19 teaspoon Salt
0.13 teaspoon Fresh ground black pepper
1/4 cup Cherry tomatoes, halved
1/2 teaspoon Balsamic vinegar
1/4 teaspoon Olive oil
0.06 teaspoon Salt
As required Sliced fresh basil, for serving
As required Fresh mozzarella cheese balls, for serving, optional
Nutrition value
205
calories per serving
10 g Fat2 g Protein26 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
2g
Carbs
26g
Fiber
2g
MacroNutrients
Carbs
26g
Protein
2g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment