Sheet-Pan Bacon And Egg Hash Recipe
Recipe By Betty Crocker
No more laboring over a hot stove to get a crispy hash. This version with a mix of baby red and sweet potatoes is loaded with bacon, thyme and onions, not to mention perfectly cooked eggs.
3.7
17 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet-Pan Bacon And Egg Hash Recipe
- 1/25 inch 2 medium sweet potatoes, peeled, cut into dice
- 1/25 inch 4 medium red potatoes, cut into dice
- 0.17 Large red onion, chopped
- 1.33 Slices bacon, chopped
- 0.33 tablespoon Olive oil
- 0.67 Cloves garlic, finely chopped
- 0.42 teaspoon Finely chopped fresh thyme leaves
- 0.21 teaspoon Salt
- 0.13 teaspoon Pepper
- 1 Egg
- 0.33 tablespoon Chopped fresh italian parsley
Nutrition
value
value
125
calories per serving
9 g Fat7 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein7g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein7g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium79mg
- Iron4mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese1mg
- Phosphorus105mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker