This delicious one pan asian pork loin is paired with green beans and is bursting with the classic ginger, garlic, pepper and curry flavors that asian cuisine is known for. only one pan with pork and vegetables combined means easy clean up
Ingredients for Sheet Pan Asian Pork Loin and Green Beans Recipe
0.06 cup Soy sauce
1/25 cup Honey
1/25 cup Fresh lime juice
1/2 tablespoon Olive oil
1/2 teaspoon Minced garlic
0.17 tablespoon Curry powder
0.17 tablespoon Fresh ginger grated
0.08 teaspoon Pepper
0.33 Pork tenderloins
2.67 ounce Fresh green beans
As required Salt and pepper to taste
0.83 Green onions thinly sliced
0.17 teaspoon Sesame seeds
Nutrition value
187
calories per serving
8 g Fat4 g Protein23 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
4g
Carbs
23g
Fiber
2g
MacroNutrients
Carbs
23g
Protein
4g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
168mg
Iron
8mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
140mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment