Apple Crisp In Your Sheet Pan Recipe

Recipe By Real Simple

The first question you might ask after making this recipe is: why would you ever make apple crisp any other way? Using a rimmed baking sheet rather than a deep baking dish means the ratio of apples to crisp is essentially 50-50, achieving the ideal ratio for topping lovers. Other than the format revamp, the flavors are classic in this easy dessert and it is an excellent way to use up the bounty from a day of apple picking. And while it calls for apples, this method would work for other crisps like pear, or summer stone fruit such as peaches or plums. Make sure to use a rimmed baking sheet, as it will ensure any juices stay within the pans confines. Bring it straight to the table (once it cools slightly and juices settle) for everyone to serve themselves. Bookmark this easy apple crisp for a cozy holiday dessert or anytime you want to delight a crowd. P. S. A tub of vanilla ice cream is the perfect sidekick.

4.7
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1hr 30minstotal
1hr 30m.total
Apple Crisp In Your Sheet Pan
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ingredients serve

Ingredients for Apple Crisp In Your Sheet Pan Recipe

  • 1/10 cup Cold unsalted butter, divided, plus more for baking sheet
  • 0.80 Apples, peeled, cored, and sliced
  • 1/5 tablespoon Fresh lemon juice
  • 1/10 cup Packed light brown sugar, divided
  • 0.07 teaspoon Kosher Salt, Divided
  • 1/10 cup Old fashioned rolled oats
  • 1/10 cup All purpose flour
  • 0.07 teaspoon Ground cinnamon
  • 1/20 teaspoon Ground cardamom
Nutrition
value
120
calories per serving
5 g Fat2 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple