Sheet Pan Aloo Gobi and Chickpeas with Coconut Raita Recipe
Recipe By Chatelaine
This plant-based indian-inspired sheet pan dinner requires both minimal prep and clean up.
3.9
23 Rating -
Rate
45minstotal
15minsPrep
45m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Aloo Gobi and Chickpeas with Coconut Raita Recipe
- 1/2 tablespoon Canola oil
- 1/4 tablespoon Curry powder
- 0.56 teaspoon Garam masala , divided
- 0.13 teaspoon Salt , divided
- 1/4 Medium cauliflower , cut into bite size florets
- 85 gram Baby potatoes , quartered
- 135 milliliter 1 can chickpeas , drained and rinsed
- 56.25 gram 1 pkg cherry tomatoes
- 1/4 cup Cultured coconut , such as silk
- 1/4 Mini cucumber , coarsely grated
- 0.13 cup Chopped cilantro , divided
- 1/4 teaspoon Lime zest
- 1 Vegan garlic naan , such as suraj
- 1/4 Lime , cut into wedges
Nutrition
value
value
713
calories per serving
28 g Fat30 g Protein81 g Carbs42 g FiberOther
Current Totals
- Fat28g
- Protein30g
- Carbs81g
- Fiber42g
MacroNutrients
- Carbs81g
- Protein30g
- Fiber42g
Fats
- Fat28g
Vitamins & Minerals
- Calcium259mg
- Iron11mg
- Vitamin A951mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9367mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E5mg
- Copper1mcg
- Magnesium276mg
- Manganese4mg
- Phosphorus456mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine