Sheet Pan Acorn Squash And Turmeric Soup Recipe

Recipe By Hy-Vee

Sheet pan soups do exist It's as simple as roasting a pan full of vegetables, then blending them with liquid to the consistency you like. Why we like it even more: this recipe makes a great vegan and gluten-free option for the holidays.

3.6
13 Rating -
Rate
Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
Sheet Pan Acorn Squash And Turmeric Soup
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ingredients serve

Ingredients for Sheet Pan Acorn Squash And Turmeric Soup Recipe

  • 1/4 Large yellow onions
  • 0.13 Pkg. petite baby carrots
  • 0.38 Clove of garlic
  • 1/4 tablespoon Gustare vita olive oil
  • 0.13 teaspoon Ground turmeric
  • 0.06 teaspoon Hy vee ground cinnamon
  • 0.06 teaspoon Hy vee cayenne pepper
  • As required Hy vee salt
  • 1/4 Medium acorn squashes
  • 1.50 sprig Fresh thyme
  • 1/4 C. of hy vee vegetable broth
  • 0.13 Container plain non dairy yogurt
  • As required 0 hy-vee red pepper flakes
Nutrition
value
60
calories per serving
4 g Fat1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee