Sheet pan soups do exist It's as simple as roasting a pan full of vegetables, then blending them with liquid to the consistency you like. Why we like it even more: this recipe makes a great vegan and gluten-free option for the holidays.
Ingredients for Sheet Pan Acorn Squash And Turmeric Soup Recipe
1/4 Large yellow onions
0.13 Pkg. petite baby carrots
0.38 Clove of garlic
1/4 tablespoon Gustare vita olive oil
0.13 teaspoon Ground turmeric
0.06 teaspoon Hy vee ground cinnamon
0.06 teaspoon Hy vee cayenne pepper
As required Hy vee salt
1/4 Medium acorn squashes
1.50 sprig Fresh thyme
1/4 C. of hy vee vegetable broth
0.13 Container plain non dairy yogurt
As required 0 hy-vee red pepper flakes
Nutrition value
60
calories per serving
4 g Fat1 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
1g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment