Sheermal:Saffron And Cardamom Flatbread Recipe
Recipe By Honest Cooking
4.5
27 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheermal:Saffron And Cardamom Flatbread Recipe
- 0.06 cup Lukewarm almond milk
- 1/50 teaspoon Saffron
- 0.33 tablespoon Vegan butter melted i used butter flavored coconut oil from barleon's
- 1/4 cup All purpose flour
- 0.08 cup Wholewheat pastry flour
- 0.33 teaspoon Instant Yeast
- 0.33 tablespoon Sugar
- 0.08 teaspoon Salt
- 1/25 teaspoon Ground cardamom
- 0.33 tablespoon Warm almond milk
- 0.67 5 saffron strands
- 1/2 tablespoon Golden Raisins
Nutrition
value
value
128
calories per serving
9 g Fat3 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking