Sheera, also known as Aate Gud Ka Halwa, is a traditional Indian sweet dish made from whole wheat flour, jaggery, and ghee. It is a popular dessert during festivals and special occasions. The dish has a rich and aromatic flavor, with the sweetness of jaggery and the nuttiness of ghee. Sheera is easy to make and requires only a few ingredients. It is often garnished with chopped nuts and served warm as a delightful treat.