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Sheer Khurma Served In Golgappe Recipe

Recipe By Better Butter

This is my innovative dish and this tastes delicious.

4.8
22 Rating -
Rate
Vegdiet
32minstotal
7minsPrep
25minsCook
32m.total
7m.Prep
25m.Cook
Sheer Khurma Served In Golgappe
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ingredients serve

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Ingredients for Sheer Khurma Served In Golgappe Recipe

  • 1/4 liter half milk
  • 12.50 gram Vermicelli
  • 1/4 cup Sugar
  • 1 spoon chopped dry fruits
  • 0.06 spoon cardamom powder
  • 1.75-2 threads of saffron
  • 1 spoon Ghee
  • 3.75-4 golgappe
  • As required Colourful sprinkle for garnishing
Nutrition
value
577
calories per serving
29 g Fat13 g Protein67 g Carbs2 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    13g
  • Carbs
    67g
  • Fiber
    2g

MacroNutrients

  • Carbs
    67g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    320mg
  • Iron
    2mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    1mg
  • Phosphorus
    278mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter