Sheepherder's Breakfast Recipe
Recipe By Taste Of Home
My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon.
3.9
25 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheepherder's Breakfast Recipe
- 0.09 pound Bacon strips, finely chopped
- 0.13 Medium onion, chopped
- 0.13 Package frozen shredded hash brown potatoes, thawed
- 1 Large eggs
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 cup Shredded Cheddar Cheese
Nutrition
value
value
165
calories per serving
9 g Fat13 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein13g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium208mg
- Iron2mg
- Vitamin A213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home