Sheem Bhaji is a traditional Indian dish made with tender and flavorful hyacinth beans. The beans are cooked with a blend of aromatic spices, such as cumin, turmeric, and chili powder, along with onions and tomatoes. The result is a delicious and nutritious side dish that pairs well with rice or roti. Sheem Bhaji is a popular choice for vegetarian meals and is loved for its rich flavors and comforting taste.