She Crab Soup I Recipe
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White crab meat and crab roe are combined in this soup in a cream and sherry broth. Serve garnished with sour cream, snipped parsley and a sprinkling of paprika.
4
16 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for She Crab Soup I Recipe
- 0.17 Onion, chopped
- 1/4 tablespoon Margarine
- 0.33 teaspoon All-purpose flour
- 1/4 teaspoon Margarine
- 0.17 quart Whole milk
- 0.17 pound Crabmeat, flaked
- 0.67 ounce Crab roe
- 1/50 teaspoon Ground white pepper
- 1/50 teaspoon Ground mace
- 0.33 cup Milk
Nutrition
value
value
195
calories per serving
8 g Fat21 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein21g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein21g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium197mg
- Iron1mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B123mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus302mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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