Spiced Chicken Skewers With Tabbouleh Recipe

Recipe By Seasons And Suppers

Quick and easy oven-baked chicken skewers, coated in shawarma-inspired spices and served with a lovely tabbouleh salad.

4.8
14 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Spiced Chicken Skewers With Tabbouleh
plan
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ingredients serve

Ingredients for Spiced Chicken Skewers With Tabbouleh Recipe

  • 1 Boneless/skinless chicken breasts, or 4 boneless chicken thighs
  • 1/4 teaspoon Freshly ground black pepper
  • 1/2 teaspoon Ground coriander
  • 1/2 teaspoon Ground cumin
  • 1/2 teaspoon Smoked paprika
  • 1/4 teaspoon Ground cinnamon
  • 1/4 cup Plain greek yogurt
  • 1/2 Clove garlic, finely minced
  • 1/4 teaspoon Lemon zest
  • 1/2 teaspoon Fresh lemon juice
  • None Salt and freshly ground pepper
  • 1/2 tablespoon Olive oil
  • 1/4 cup Farro, or barley, quinoa, couscous, cooked per package instructions
  • 1/4 English cucumber, diced
  • 1 Medium tomatoes, seeds removed, diced
  • 1/2 cup Fresh parsley, curly or flat, finely chopped
  • 1/2-1 Leaves fresh mint, finely chopped
  • 0.13 cup Red onion, diced
  • 1/4 cup Feta cheese, crumbled
  • 0.13 cup Olive oil
  • 1/2 tablespoon Red wine vinegar
  • 1/4 Juice lemon, to drizzle
Nutrition
value
786
calories per serving
51 g Fat23 g Protein58 g Carbs17 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    23g
  • Carbs
    58g
  • Fiber
    17g

MacroNutrients

  • Carbs
    58g
  • Protein
    23g
  • Fiber
    17g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    638mg
  • Iron
    11mg
  • Vitamin A
    3651mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    324mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    159mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    188mg
  • Manganese
    2mg
  • Phosphorus
    374mg
  • Selenium
    30mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Seasons And Suppers