Shaved Zucchini Salad With Parmigiano And Pistachios Recipe

Recipe By Slurrp

This refreshing shaved zucchini salad is a perfect side dish for any meal. The zucchini ribbons are tossed with a tangy lemon dressing and topped with shaved Parmigiano-Reggiano cheese and crunchy pistachios. The combination of flavors and textures creates a light and flavorful salad that is both satisfying and nutritious.

4.7
15 Rating -
Rate
Vegdiet
15minstotal
15m.total
Shaved Zucchini Salad With Parmigiano And Pistachios
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ingredients serve

Ingredients for Shaved Zucchini Salad With Parmigiano And Pistachios Recipe

  • 0.33 Medium Zucchini
  • 0.17 Juice Lemon
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as needed Shaved Parmigiano Reggiano Cheese
  • as per your need Crushed Pistachios

Directions: Shaved Zucchini Salad With Parmigiano And Pistachios Recipe

Cooking Directions

  • STEP 1.Using a vegetable peeler, shave the zucchini into thin ribbons.
  • STEP 2.In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
  • STEP 3.Toss the zucchini ribbons with the dressing until well coated.
  • STEP 4.Top the salad with shaved Parmigiano-Reggiano cheese and crushed pistachios.
  • STEP 5.Serve the salad immediately as a side dish or as a light lunch.

Cooking Tips

  • Choose small to medium-sized zucchini for the best texture.
  • Add some fresh herbs like basil or mint for extra flavor.
  • You can also add some cherry tomatoes or cucumber slices to the salad for more variety.

Storage and Serving

  • This salad is best served immediately after tossing with the dressing.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
113
calories per serving
9 g Fat3 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    < 1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp