Shaved-Veggie Salad Recipe
Recipe By Rachael Ray
4.9
15 Rating -
Rate
Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Shaved-Veggie Salad Recipe
- 1/4 teaspoon Fennel seeds
- 1.50 tablespoon Evoo
- 1.50 tablespoon White balsamic vinegar
- 1/2 teaspoon Honey
- 4 ounce Multicolored carrots, peeled and cut into ribbons with a vegetable peeler
- 1 cup Shredded Red Cabbage
- 1 cup Shredded Green Cabbage
- 1/2 Large fennel bulb, very thinly sliced, plus fronds reserved for garnish
- 1/2 bunch Large radishes or 4 medium watermelon radishes, very thinly sliced
- 1/2 bunch Scallions, Thinly Sliced
Nutrition
value
value
849
calories per serving
41 g Fat37 g Protein99 g Carbs68 g FiberOther
Current Totals
- Fat41g
- Protein37g
- Carbs99g
- Fiber68g
MacroNutrients
- Carbs99g
- Protein37g
- Fiber68g
Fats
- Fat41g
Vitamins & Minerals
- Calcium2332mg
- Iron38mg
- Vitamin A5484mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9477mcg
- Vitamin B120mcg
- Vitamin C295mg
- Vitamin E4mg
- Copper2mcg
- Magnesium691mg
- Manganese13mg
- Phosphorus915mg
- Selenium17mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray