Shaved Summer Squash Salad With Goat Cheese And Mint Recipe
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Shaved Summer Squash Salad With Goat Cheese And Mint Recipe
Recipe By A Beautiful Plate
Ribbons of yellow and green squash are tossed with a light lemon vinaigrette, thinly sliced red onion, and topped with crumbled goat cheese and fresh mint
Ingredients for Shaved Summer Squash Salad With Goat Cheese And Mint Recipe
0.67 tablespoon Fresh lemon juice
0.08 teaspoon A dijon mustard
0.67 tablespoon Extra virgin olive oil
As required Kosher salt
As required Freshly ground black pepper
0.33 pound Small yellow and green squash sliced lengthwise into ribbons using a mandolin
0.08 A red onion thinly sliced
1.67-2 Large mint leaves roughly shredded
cup A cup crumbled goat cheese or feta
Nutrition value
87
calories per serving
9 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
< 1g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
96mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment