Shaved Summer Squash Salad With Goat Cheese And Mint Recipe

Recipe By A Beautiful Plate

Ribbons of yellow and green squash are tossed with a light lemon vinaigrette, thinly sliced red onion, and topped with crumbled goat cheese and fresh mint

4.1
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Shaved Summer Squash Salad With Goat Cheese And Mint
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ingredients serve

Ingredients for Shaved Summer Squash Salad With Goat Cheese And Mint Recipe

  • 0.67 tablespoon Fresh lemon juice
  • 0.08 teaspoon A dijon mustard
  • 0.67 tablespoon Extra virgin olive oil
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 0.33 pound Small yellow and green squash sliced lengthwise into ribbons using a mandolin
  • 0.08 A red onion thinly sliced
  • 1.67-2 Large mint leaves roughly shredded
  • cup A cup crumbled goat cheese or feta
Nutrition
value
87
calories per serving
9 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Beautiful Plate