Ingredients for Shaved Fennel Zucchini and Celery Salad Recipe
1 Small celery stalks, very thinly sliced
0.17 Bulb fennel, very thinly sliced
0.17 Small zucchini, halved lengthwise, then thinly sliced crosswise
0.08 cup Extra virgin olive oil
1/25 cup White wine vinegar
0.17 can Butter beans, drained and rinsed
As required Coarse salt and freshly ground pepper
0.08 cup Almonds, toasted and coarsely chopped
Nutrition value
216
calories per serving
22 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
22g
Protein
1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
2g
Fats
Fat
22g
Vitamins & Minerals
Calcium
43mg
Iron
2mg
Vitamin A
512mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment