Ingredients for Shaved-Fennel Salad With Anchovy Vinaigrette Recipe
0.13 cup Pine Nuts
1/2 tablespoon Red wine vinegar
1/2 tablespoon Minced Shallot
3/4 Anchovy fillets, chopped
1/4 teaspoon Dijon mustard
1/4 Garlic Clove, Minced
0.08 cup Extra virgin olive oil
As required Salt
As required Freshly ground pepper
1/2 Large fennel bulbshalved lengthwise, cored and very thinly sliced crosswise
1/4 Belgian endivehalved lengthwise, cored and thinly sliced crosswise
1/4 Small head of radicchio halved lengthwise, cored and thinly sliced crosswise
0.13 cup Dried Cherries
Nutrition value
723
calories per serving
48 g Fat21 g Protein70 g Carbs48 g FiberOther
Current Totals
Fat
48g
Protein
21g
Carbs
70g
Fiber
48g
MacroNutrients
Carbs
70g
Protein
21g
Fiber
48g
Fats
Fat
48g
Vitamins & Minerals
Calcium
1411mg
Iron
23mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
3mg
Copper
1mcg
Magnesium
506mg
Manganese
9mg
Phosphorus
696mg
Selenium
2mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment