Shaved-Fennel Salad With Anchovy Vinaigrette Recipe
Recipe By Food & Wine
Learn how to make Shaved-Fennel Salad With Anchovy Vinaigrette.
4.7
13 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Shaved-Fennel Salad With Anchovy Vinaigrette Recipe
- 1/2 cup Pine Nuts
- 2 tablespoon Red wine vinegar
- 2 tablespoon Minced Shallot
- 3 Anchovy fillets, chopped
- 1 teaspoon Dijon mustard
- 1 Garlic Clove, Minced
- 0.33 cup Extra virgin olive oil
- As required Salt
- As required Freshly ground pepper
- 2 Large fennel bulbshalved lengthwise, cored and very thinly sliced crosswise
- 1 Belgian endivehalved lengthwise, cored and thinly sliced crosswise
- 1 Small head of radicchio halved lengthwise, cored and thinly sliced crosswise
- 1/2 cup Dried Cherries
Nutrition
value
value
723
calories per serving
48 g Fat21 g Protein70 g Carbs48 g FiberOther
Current Totals
- Fat48g
- Protein21g
- Carbs70g
- Fiber48g
MacroNutrients
- Carbs70g
- Protein21g
- Fiber48g
Fats
- Fat48g
Vitamins & Minerals
- Calcium1411mg
- Iron23mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper1mcg
- Magnesium506mg
- Manganese9mg
- Phosphorus696mg
- Selenium2mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine