Ingredients for Brussels Sprout & Sweet Potato Salad Recipe
3/4 Medium Sweet Potatoes
1.88 tablespoon Olive oil, divided
0.19 teaspoon Teaspoon kosher salt, divided
1/4 pound Brussels Sprouts
As required Aged white cheddar or aged gouda cheese, thinly sliced
1/2 tablespoon Balsamic vinegar
As required Fresh Ground Pepper
Nutrition value
345
calories per serving
26 g Fat6 g Protein20 g Carbs7 g FiberOther
Current Totals
Fat
26g
Protein
6g
Carbs
20g
Fiber
7g
MacroNutrients
Carbs
20g
Protein
6g
Fiber
7g
Fats
Fat
26g
Vitamins & Minerals
Calcium
72mg
Iron
2mg
Vitamin A
409mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
0mcg
Vitamin C
131mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
154mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment