Shaved Brussels Sprout Salad With Pecorino And Pistachios Recipe
Recipe By Honest Cooking
A simple, raw brussels sprout dish tossed in a vinaigrette and topped with earthy pistachios and sharp pecorino cheese.
4.1
30 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Shaved Brussels Sprout Salad With Pecorino And Pistachios Recipe
- 1/2 cup Olive oil
- 3 Tb balsamic vinegar
- 1/2 teaspoon Honey
- 1 teaspoon Dijon mustard
- 1 Lemon, juiced and zest
- As required Salt and pepper
- 2 cup Shaved Brussels Sprouts
- 1/2 cup Chopped pistachios, toasted
Nutrition
value
value
1702
calories per serving
161 g Fat31 g Protein33 g Carbs21 g FiberOther
Current Totals
- Fat161g
- Protein31g
- Carbs33g
- Fiber21g
MacroNutrients
- Carbs33g
- Protein31g
- Fiber21g
Fats
- Fat161g
Vitamins & Minerals
- Calcium313mg
- Iron10mg
- Vitamin A1277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9316mcg
- Vitamin B120mcg
- Vitamin C299mg
- Vitamin E44mg
- Copper< 1mcg
- Magnesium222mg
- Manganese2mg
- Phosphorus725mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking