Shaved Broccoli, Brussels Sprouts, And Kale Salad With Truffle Parmesan Dressing Recipe
Recipe By A Beautiful Plate
Hearty shaved broccoli, brussels sprouts, and kale salad tossed with a creamy homemade truffle parmesan dressing
4.1
19 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shaved Broccoli, Brussels Sprouts, And Kale Salad With Truffle Parmesan Dressing Recipe
- 1/2 cup Lacinato kale leaves stems stripped and discarded, and leaves thinly sliced
- 0.13 pound Broccoli thinly shaved
- 0.13 pound Brussels sprouts ends trimmed and thinly shaved
- 3/4 Large egg yolks local, pasture raised or pasteurized
- 1/2 Small garlic cloves
- 1/2 Olive oil packed anchovy fillets
- 1/4 tablespoon Dijon mustard
- 1/2 tablespoon Freshly squeezed lemon juice
- 0.08 cup Vegetable or avocado oil
- 1/4 tablespoon White truffle oil i recommend la tourangelle brand
- 3/4-1 tablespoon Finely grated parmigiano reggiano cheese plus more serving
- As required Kosher salt
- As required Freshly ground black pepper
Nutrition
value
value
245
calories per serving
13 g Fat15 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein15g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium262mg
- Iron3mg
- Vitamin A692mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9236mcg
- Vitamin B120mcg
- Vitamin C158mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus284mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate