Lebanese Hot Sauce Recipe

Recipe By Tarla Dalal

A quick and appetizing lebanese sauce that you can serve atop a salad, or as a dip with breads and starters. Chilli pepper is the main ingredient of the shatta and gives it a nice fiery character, which is intensified by the pungency of garlic and herbs. Shatta is really easy to make all you need to do is blend the ingredients together in the given order. You can make a batch of this sauce, and store it in the refrigerator for using when required. Try other recipes like the baba ganoush and the garlicky hummus.

4.8
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10minstotal
10m.total
Lebanese Hot Sauce
plan
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ingredients serve

Ingredients for Lebanese Hot Sauce Recipe

  • 0.13 cup Roughly chopped parsley
  • 1/4 cup Roughly chopped coriander
  • 0.38 tablespoon Roughly Chopped Garlic
  • 0.13 teaspoon Cumin seeds
  • 0.06 cup Olive oil
  • 0.13 teaspoon Freshly ground black pepper
Nutrition
value
174
calories per serving
17 g Fat3 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    1938mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal