Waffle Bacon Casserole Recipe

Recipe By Slurrp

Waffle Bacon Casserole is a delicious and savory breakfast dish that combines the flavors of crispy bacon, fluffy waffles, and melted cheese. It is a perfect dish for brunch or a lazy weekend breakfast. The waffles are layered with crispy bacon and cheese, then baked until golden and bubbly. The result is a mouthwatering casserole that is both comforting and satisfying. Serve it with maple syrup or a dollop of sour cream for an extra touch of flavor.

4.8
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Waffle Bacon Casserole
plan
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ingredients serve

Ingredients for Waffle Bacon Casserole Recipe

  • 1.33 Slices Of Bacon
  • 0.33 cup Waffle Batter
  • 0.17 cup Shredded Cheese
  • as per your need Maple Syrup Or Sour Cream For Serving

Directions: Waffle Bacon Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the bacon until crispy, then crumble it into small pieces.
  • STEP 3.Prepare the waffle batter according to the package instructions.
  • STEP 4.Pour half of the waffle batter into the greased baking dish.
  • STEP 5.Sprinkle half of the crumbled bacon and shredded cheese over the batter.
  • STEP 6.Repeat the layers with the remaining batter, bacon, and cheese.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve the Waffle Bacon Casserole with maple syrup or sour cream, if desired.

Cooking Tips

  • You can use homemade waffle batter or a store-bought mix.
  • For extra flavor, you can add diced onions or bell peppers between the layers.
  • Make sure to fully cook the bacon until crispy for the best texture and flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the Waffle Bacon Casserole warm as a main dish for breakfast or brunch.
Nutrition
value
249
calories per serving
12 g Fat12 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    12g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    2mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    29mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp