Chicken Pot Pie Braid Recipe

Recipe By 12 Tomatoes

With buttery, flaky dough on top and savory simmering chicken and veggies beneath, its no wonder that chicken pot pie is a comfort classic in homes everywhere. But it does take some time to prepare, which means that it doesnt make it onto our kitchen table as often as wed like. Sometimes a little refrigerated tube of dough is just the shortcut you need to get dinner on the table quickly, and with this recipe you get all of the classic chicken pot pie flavor and more

3.6
22 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Chicken Pot Pie Braid
plan
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ingredients serve

Ingredients for Chicken Pot Pie Braid Recipe

  • 1/2 Tubes refrigerated crescent roll dough
  • 1/4 cup Chicken, cooked and shredded
  • 1/4 cup Frozen mixed veggies
  • 0.13 cup Cream of chicken condensed soup
  • 0.13 cup Cheddar cheese, grated
  • 1 ounce Cream cheese, softened
Nutrition
value
291
calories per serving
23 g Fat19 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    19g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    19g
  • Fiber
    0g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    210mg
  • Iron
    < 1mg
  • Vitamin A
    115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes