Bundt Pan Chicken Recipe
Recipe By 12 Tomatoes
Store-bought rotisserie chicken is convenient and delicious and it makes our lives a little easier. Well now you can make it at home (even if you dont have a rotisserie) This simple method of cooking a chicken on a bundt pan gives you that same juicy rotisserie flavor and it gives you control of the ingredients.
4.7
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bundt Pan Chicken Recipe
- 1.50-1.75 pound Whole chicken
- 0.38 pound New potatoes, halved
- 1/4 pound Carrots, chopped
- 0.13 pound Salted butter, softened
- 1/4 sprig Fresh rosemary, chopped
- 1/2 Cloves garlic, minced
- As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
value
1640
calories per serving
106 g Fat140 g Protein31 g Carbs13 g FiberOther
Current Totals
- Fat106g
- Protein140g
- Carbs31g
- Fiber13g
MacroNutrients
- Carbs31g
- Protein140g
- Fiber13g
Fats
- Fat106g
Vitamins & Minerals
- Calcium242mg
- Iron11mg
- Vitamin A3075mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B345mg
- Vitamin B63mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E5mg
- Copper2mcg
- Magnesium254mg
- Manganese2mg
- Phosphorus1506mg
- Selenium144mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes