Bacon Wrapped Lasagna Recipe

Recipe By Slurrp

Bacon Wrapped Lasagna is a unique and indulgent twist on the classic Italian dish. This recipe features layers of lasagna noodles, ground beef, marinara sauce, and cheese, all wrapped in crispy bacon. The bacon adds a smoky and savory flavor to the lasagna, while keeping it moist and tender. This decadent dish is perfect for special occasions or when you're craving something extra delicious.

4
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Bacon Wrapped Lasagna
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ingredients serve

Ingredients for Bacon Wrapped Lasagna Recipe

  • 3 Lasagna Noodles
  • 1/4 pound Ground Beef
  • 1/2 cup Marinara Sauce
  • 1/4 teaspoon Italian Seasoning
  • 3 Strips Bacon
  • as required Toothpicks For Securing

Directions: Bacon Wrapped Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the lasagna noodles according to package instructions. Drain and set aside.
  • STEP 3.In a skillet, cook the ground beef until browned. Drain any excess fat.
  • STEP 4.In a bowl, mix together the cooked ground beef, marinara sauce, and Italian seasoning.
  • STEP 5.Place a strip of bacon on a clean surface and place a lasagna noodle on top.
  • STEP 6.Spread a layer of the beef mixture on the noodle and roll it up.
  • STEP 7.Wrap the rolled lasagna noodle with bacon and secure with toothpicks.
  • STEP 8.Repeat with the remaining noodles, beef mixture, and bacon.
  • STEP 9.Place the bacon-wrapped lasagna rolls in the baking dish and cover with foil.
  • STEP 10.Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes or until the bacon is crispy.
  • STEP 11.Let the lasagna cool for a few minutes before serving.

Cooking Tips

  • You can use any type of ground meat you prefer, such as turkey or pork.
  • Feel free to add additional ingredients like spinach or mushrooms to the beef mixture for extra flavor and nutrients.
  • Make sure to secure the bacon-wrapped lasagna rolls tightly with toothpicks to prevent them from unraveling during baking.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lasagna rolls in the oven or microwave until warmed through.
  • Serve the lasagna rolls with a side salad or garlic bread for a complete meal.
Nutrition
value
248
calories per serving
12 g Fat21 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    21g
  • Carbs
    14g
  • Fiber
    0g

MacroNutrients

  • Carbs
    14g
  • Protein
    21g
  • Fiber
    0g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    430mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    363mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp