Our home economists assure that your guests will be delighted with these edible dessert cups, which can be used to serve ice cream, pudding, fresh fruit and more. You can make them a week in advance, then refrigerate in an airtight container.
Ingredients for Shaped Chocolate Dessert Cups Recipe
1.50 ounce Semisweet chocolate, chopped
1/4 teaspoon Shortening
Nutrition value
192
calories per serving
11 g Fat2 g Protein22 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
2g
Carbs
22g
Fiber
< 1g
MacroNutrients
Carbs
22g
Protein
2g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
10mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
< 1mg
Vitamin B6
0mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
13mg
Manganese
0mg
Phosphorus
89mg
Selenium
3mcg
Zinc
0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment