Shanghai Wonton Soup Recipe
Recipe By HWC Magazine
Shanghai wonton soup is a delicious lucky soup made with homemade shrimp, pork and green vegetable wontons with a simple nourishing broth.
3.7
13 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shanghai Wonton Soup Recipe
- 5 Wonton wrappers
- 0.38 cup Chinese greens quickly boiled and then run under cold water to stop the cooking process
- 0.06 pound A ground pork
- 0.06 pound A shrimp peeled and deveined minced
- 1/4 Green onion minced
- 0.13 tablespoon Soy sauce
- 0.13 tablespoon Rice wine or dry sherry
- 0.06 teaspoon A salt
- 0.06 teaspoon A sugar or sugar alternative optional
- 0.06 teaspoon A white pepper or to taste
- 1/4 teaspoon Ginger fresh finely grated
- 1/4 Cloves garlic peeled and minced
- 1/4 teaspoon Sesame oil
- 0.13 Egg
- As required Water little bowl
- 0.13 tablespoon Rice flour or cornstarch or a sheet of waxed paper
- As required Water for boiling wontons
- As required Salt add to water to boil wontons
- 1/4 cup Cool water
- As required Pasta water from cooking wontons
- 1/4 Spring onions chopped optional
- As required Salt to taste
- As required White pepper to taste to taste optional
- 1/4 drop Sesame oil per bowl of wonton soup
Nutrition
value
value
158
calories per serving
7 g Fat13 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein13g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium88mg
- Iron3mg
- Vitamin A298mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HWC Magazine