Shanghai Stir-Fried Noodles With Chicken Recipe

Recipe By The Spruce Eats

This stir-fried chicken dish uses shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in asian/chinese markets. If you cant find shanghai noodles, feel free to replace them with japanese udon noodles, or you can use thick italian pasta such as linguini or tagliatelle. While this dish is usually served as a side dish, it is hearty enough to be a quick dinner in itself. You can adjust the seasonings to your taste.

4.4
26 Rating -
Rate
Non Vegdiet
32minstotal
25minsPrep
7minsCook
32m.total
25m.Prep
7m.Cook
Shanghai Stir-Fried Noodles With Chicken
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ingredients serve

Ingredients for Shanghai Stir-Fried Noodles With Chicken Recipe

  • 2 ounce Chicken Breast
  • 1/2 teaspoon Dark soy sauce
  • 1/2 teaspoon Chinese rice wine or dry sherry
  • 0.13 teaspoon Salt
  • As required Black pepper
  • pinch Pinch cornstarch
  • 0.13 pound Shanghai style noodles
  • 0.38 teaspoon Sesame oil
  • 1/4 cup Cabbage
  • 1/4 Large clove garlic
  • 1/4 Spring onion
  • 1.50 tablespoon Oil
Nutrition
value
532
calories per serving
27 g Fat18 g Protein53 g Carbs3 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    18g
  • Carbs
    53g
  • Fiber
    3g

MacroNutrients

  • Carbs
    53g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    3mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats