Shanghai Yeasted Scallion Pancakes-flatbread Recipe

Recipe By What To Cook Today

The yeasted or leavened scallion flatbread are thick, fluffy, studded with aromatic green onion and have a nice crisp sesame crust on the outside. it's more like a flatbread than a pancake. you have to.

3.8
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Rate
Vegdiet
2hr 20minstotal
50minsPrep
10minsCook
2hr 20m.total
50m.Prep
10m.Cook
Shanghai Yeasted Scallion Pancakes-flatbread
plan
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ingredients serve

Ingredients for Shanghai Yeasted Scallion Pancakes-flatbread Recipe

  • 150 gram All purpose flour plus more for dusting
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Active dry yeast
  • 1/2 teaspoon Sugar
  • 95 milliliter Lukewarm water
  • 1/4 teaspoon Salt
  • 1.50 Stalks green onion
  • 1 tablespoon Toasted white sesame seeds divided
  • 1 tablespoon Cooking oil divided
Nutrition
value
257
calories per serving
21 g Fat7 g Protein10 g Carbs14 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    14g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    14g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    297mg
  • Iron
    9mg
  • Vitamin A
    1556mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    202mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What To Cook Today