Shanghai Yeasted Scallion Pancakes-flatbread Recipe
Recipe By What To Cook Today
The yeasted or leavened scallion flatbread are thick, fluffy, studded with aromatic green onion and have a nice crisp sesame crust on the outside. it's more like a flatbread than a pancake. you have to.
3.8
15 Rating -
Rate
Vegdiet
2hr 20minstotal
50minsPrep
10minsCook
2hr 20m.total
50m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shanghai Yeasted Scallion Pancakes-flatbread Recipe
- 150 gram All purpose flour plus more for dusting
- 1/2 teaspoon Salt
- 1/2 teaspoon Active dry yeast
- 1/2 teaspoon Sugar
- 95 milliliter Lukewarm water
- 1/4 teaspoon Salt
- 1.50 Stalks green onion
- 1 tablespoon Toasted white sesame seeds divided
- 1 tablespoon Cooking oil divided
Nutrition
value
value
257
calories per serving
21 g Fat7 g Protein10 g Carbs14 g FiberOther
Current Totals
- Fat21g
- Protein7g
- Carbs10g
- Fiber14g
MacroNutrients
- Carbs10g
- Protein7g
- Fiber14g
Fats
- Fat21g
Vitamins & Minerals
- Calcium297mg
- Iron9mg
- Vitamin A1556mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium202mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today