Shanghai Pork Noodles Recipe
Recipe By Taste
The beauty of this stir-fry is that you get maximum flavour with just 10 minutes cooking time.
4.2
20 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shanghai Pork Noodles Recipe
- 0.06 cup Peanut oil or grapeseed oil
- 75 gram Pork mince
- 1 centimeter Piece ginger, cut into matchsticks
- 37.50 gram Runner beans, sliced on an angle
- 0.13 bunch Chinese broccoli, cut into thirds
- 0.06 cup Chinese cooking wine
- 1/2 teaspoon Brown sugar
- 0.63 tablespoon Light soy sauce
- 0.38 tablespoon Chinese Black Vinegar
- 125 gram Shanghai noodles, cooked, drained
- 3/4 centimeter 10 garlic chives, cut lengths
- As required Sesame oil, to serve
Nutrition
value
value
676
calories per serving
17 g Fat19 g Protein104 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs104g
- Fiber3g
MacroNutrients
- Carbs104g
- Protein19g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus304mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste