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Shamrock Biscuits Recipe

Recipe By Taste Of Home

Just the right mix of seasonings flavors these simple-to-fix-biscuits baked by the CT home economists. Garlic, Parmesan cheese and oregano add a tasty twist to standard refrigerated dough. And using a cookie cutter to form shamrocks gives the a festive flair for gatherings all through spring.

4.5
24 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Shamrock Biscuits
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Ingredients for Shamrock Biscuits Recipe

  • 1/10 Tube large refrigerated flaky biscuits
  • 0.03 cup Butter, melted
  • 1/5 tablespoon Grated Parmesan Cheese
  • 1/10 Garlic clove, minced
  • 0.03 teaspoon Dried oregano
Nutrition
value
13
calories per serving
< 1 g Fat1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home