Shallots, Shrimp, And Oranges With Apricot Glaze Recipe

Recipe By Slurrp

This dish of shallots, shrimp, and oranges with apricot glaze is a delightful combination of sweet and savory flavors. The shallots are caramelized to bring out their natural sweetness, while the shrimp are cooked until tender and juicy. The oranges add a refreshing citrus note, and the apricot glaze adds a sticky and tangy glaze to the dish. Serve this dish as a main course with steamed rice or as an appetizer with toothpicks for a burst of flavor in every bite.

4.2
14 Rating -
Rate
30minstotal
30m.total
Shallots, Shrimp, And Oranges With Apricot Glaze
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Ingredients for Shallots, Shrimp, And Oranges With Apricot Glaze Recipe

  • 1/2 tablespoon Oil
  • 1/2 Shallots, Thinly Sliced
  • 1/4 pound Shrimp, Peeled And Deveined
  • 0.13 cup Orange Juice
  • 0.06 cup Apricot Preserves
  • 1/4 tablespoon Soy Sauce
  • as per your need Orange Slices, For Garnish

Directions: Shallots, Shrimp, And Oranges With Apricot Glaze Recipe

Cooking Directions

  • STEP 1.In a skillet, heat oil and sauté the shallots until caramelized.
  • STEP 2.Add the shrimp to the skillet and cook until pink and cooked through.
  • STEP 3.In a separate saucepan, combine orange juice, apricot preserves, and soy sauce.
  • STEP 4.Simmer the sauce until thickened and glossy.
  • STEP 5.Pour the apricot glaze over the shrimp and shallots in the skillet.
  • STEP 6.Toss to coat the shrimp and shallots in the glaze.
  • STEP 7.Serve the dish with orange slices for garnish.

Cooking Tips

  • Make sure to use fresh shrimp for the best flavor and texture.
  • You can adjust the sweetness and tanginess of the glaze by adding more or less apricot preserves and orange juice.
  • Garnish the dish with chopped fresh herbs like parsley or cilantro for added freshness.

Storage and Serving

  • Store any leftover dish in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a skillet or microwave until heated through.
  • Serve the dish as a main course with steamed rice or as an appetizer with toothpicks.
Nutrition
value
535
calories per serving
21 g Fat37 g Protein47 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    37g
  • Carbs
    47g
  • Fiber
    1g

MacroNutrients

  • Carbs
    47g
  • Protein
    37g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    3mg
  • Vitamin A
    556mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    396mg
  • Selenium
    72mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp