This dish of shallots, shrimp, and oranges with apricot glaze is a delightful combination of sweet and savory flavors. The shallots are caramelized to bring out their natural sweetness, while the shrimp are cooked until tender and juicy. The oranges add a refreshing citrus note, and the apricot glaze adds a sticky and tangy glaze to the dish. Serve this dish as a main course with steamed rice or as an appetizer with toothpicks for a burst of flavor in every bite.