Shallots/sambhar onion gravy Recipe
Recipe By Better Butter
Shallots gravy is a south indian dish. In this recipe shallots are cooked in sesame, peanuts and spices mixture. Basically it is served with biryani but we can also serve it with plain rice, chapati or any kind of indian bread. Especially in hyderabad, it is prepared in wedding and other special occasion but you can make it when you want to eat somthing spicy with your daily meal. So lets get started to make this spicy shallots gravy.
4.1
19 Rating -
Rate
Vegdiet
33minstotal
15minsPrep
18minsCook
33m.total
15m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shallots/sambhar onion gravy Recipe
- 75 gram shallots/sambhar onion
- 0.13 cup onion puree
- 1/4 tablespoon ginger paste
- 1/2 tablespoon coriander seeds
- 1/2 tablespoon Peanuts
- 1.25 whole red chillies
- 0.13 teaspoon cumin seeds
- 1/2 tablespoon sesame seeds
- 0.38 tablespoon tamarind pulp
- 0.13 teaspoon mustard seeds
- 0.13 teaspoon fennel seeds powder
- 2-2.50 curry leaves
- 0.13 teaspoon fenugreek seeds
- 1/4 tablespoon Oil
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon chilli powder
- 0.13 teaspoon mixed spice
- As required Salt
Nutrition
value
value
6417
calories per serving
27 g Fat206 g Protein1292 g Carbs133 g FiberOther
Current Totals
- Fat27g
- Protein206g
- Carbs1292g
- Fiber133g
MacroNutrients
- Carbs1292g
- Protein206g
- Fiber133g
Fats
- Fat27g
Vitamins & Minerals
- Calcium2367mg
- Iron62mg
- Vitamin A583mcg
- Vitamin B18mg
- Vitamin B22mg
- Vitamin B325mg
- Vitamin B613mg
- Vitamin B93326mcg
- Vitamin B120mcg
- Vitamin C1225mg
- Vitamin E7mg
- Copper8mcg
- Magnesium1753mg
- Manganese13mg
- Phosphorus4491mg
- Selenium116mcg
- Zinc28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter