Shallot Tarte Tatins With Chicken Liver Recipe
Recipe By Great British Chefs
Chicken liver add a wonderful richness to shallot tarte tatin in this dish by bruno loubet.
4.8
13 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shallot Tarte Tatins With Chicken Liver Recipe
- 5 Shallots
- 125 milliliter Red wine
- 1/4 Bay leaf
- 1.25 tablespoon Honey
- 22.50 gram Butter
- 1 Sheets of puff pastry
- As required Pepper
- As required Salt
- 1/4 tablespoon Vegetable oil
- 1/2 Garlic Cloves
- 25 milliliter Red wine vinegar
- 87.50 gram Chicken Livers
- 1/4 tablespoon Flat Leaf Parsley
- 0.13 tablespoon Chives
- As required Pepper
- 5 Shallots
- 125 milliliter Red wine
- 1/4 Bay leaf
- 1.25 tablespoon Honey
- 22.50 gram Butter
- As required Salt
- As required Pepper
- 1 Sheets of puff pastry
- 1/4 tablespoon Vegetable oil
- 1/2 Garlic Cloves
- 25 milliliter Red wine vinegar
- 87.50 gram Chicken Livers
- 1/4 tablespoon Flat Leaf Parsley
- 0.13 tablespoon Chives
Nutrition
value
value
825
calories per serving
35 g Fat39 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein39g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein39g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium522mg
- Iron26mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus684mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs