Shallot And Red Wine Steak Topping Recipe

Name: Shallot And Red Wine Steak Topping Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By The Spruce Eats

This flavorful shallot and red wine steak topper works well on most steaks but is recommended for filets and rib eye steaks. So, next time you want a fine dining experience at home, make this elegant steak topper.

4.2

15 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Shallot And Red Wine Steak Topping Recipe

1/4 cup Unsalted butter softened
1/2 cup Dry red wine
1 Shallots, peeled and chopped finely
1/2 tablespoon Dijon mustard
1/4 teaspoon Salt
1/4 teaspoon Black pepper

Nutrition
value

175

calories per serving

10 g Fat3 g Protein3 g Carbs6 g FiberOther

Current Totals

Fat
10g
Protein
3g
Carbs
3g
Fiber
6g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
6g

Fats

Fat
10g

Vitamins & Minerals

Calcium
61mg
Iron
< 1mg
Vitamin A
186mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats