Shallot-And-Lime-Marinated Fish Tacos With Cabbage Recipe

Recipe By Food & Wine

Learn how to make Shallot-And-Lime-Marinated Fish Tacos With Cabbage.

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25minstotal
25m.total
Shallot-And-Lime-Marinated Fish Tacos With Cabbage
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ingredients serve

Ingredients for Shallot-And-Lime-Marinated Fish Tacos With Cabbage Recipe

  • 0.13 Large Shallot, Thinly Sliced
  • 0.13 Garlic Clove, Minced
  • 1/4 Juice limes
  • 0.13 teaspoon Honey
  • 0.06 teaspoon Hot sauce
  • 0.13 teaspoon Sea salt
  • 0.13 tablespoon Extra virgin olive oil
  • 0.13 pound Skinless snapper, catfish, tilapia, sole, or other thin white fish fillets
  • 3/4 inch Eight Corn Tortillas
  • 1/4 cup Finely Shredded Cabbage
  • 0.06 cup Cilantro Leaves
  • 0.13 Lime, cut into 8 wedges
Nutrition
value
97
calories per serving
3 g Fat13 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    13g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    2mg
  • Vitamin A
    397mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    39mg
  • Vitamin B9
    826mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    24mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine