Ingredients for Shallot-And-Lime-Marinated Fish Tacos With Cabbage Recipe
0.13 Large Shallot, Thinly Sliced
0.13 Garlic Clove, Minced
1/4 Juice limes
0.13 teaspoon Honey
0.06 teaspoon Hot sauce
0.13 teaspoon Sea salt
0.13 tablespoon Extra virgin olive oil
0.13 pound Skinless snapper, catfish, tilapia, sole, or other thin white fish fillets
3/4 inch Eight Corn Tortillas
1/4 cup Finely Shredded Cabbage
0.06 cup Cilantro Leaves
0.13 Lime, cut into 8 wedges
Nutrition value
97
calories per serving
3 g Fat13 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
13g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
13g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
126mg
Iron
2mg
Vitamin A
397mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
39mg
Vitamin B9
826mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
24mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment