Shakshuka-North African Skillet Eggs Recipe

Recipe By Feastingathome

Simple delicious recipe for shakshuka Bursting with north african flavors, this tasty baked egg dish makes for a healthy and incredible brunch

4.9
19 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Shakshuka-North African Skillet Eggs
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ingredients serve

Ingredients for Shakshuka-North African Skillet Eggs Recipe

  • 3/4 olive oil
  • 1/4 Red Onion, Diced
  • 1/4 Large red bell pepper, thinly sliced or diced
  • 1/4 Large yellow bell pepper, sliced or diced
  • 1 Garlic cloves, rough chopped
  • 0.19 teaspoon Salt, more to taste
  • As required Cracked pepper to taste
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Smoked paprika
  • 0.13 teaspoon Aleppo chili flakes
  • 3/4 Medium tomatoes diced small with juices
  • 0.08 cup Water or white wine
  • 1/2 tablespoon Fresh basil ribbons, chopped cilantro or italian parsley
  • 1 6 extra large organic eggs
  • 0.13 cup 1/4 goat cheese or crumbled feta
Nutrition
value
213
calories per serving
10 g Fat15 g Protein13 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    13g
  • Fiber
    7g

MacroNutrients

  • Carbs
    13g
  • Protein
    15g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    4mg
  • Vitamin A
    1562mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    133mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    239mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Feastingathome