Shakshuka-North African Skillet Eggs Recipe
Recipe By Feastingathome
Simple delicious recipe for shakshuka Bursting with north african flavors, this tasty baked egg dish makes for a healthy and incredible brunch
4.9
19 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shakshuka-North African Skillet Eggs Recipe
- 3/4 olive oil
- 1/4 Red Onion, Diced
- 1/4 Large red bell pepper, thinly sliced or diced
- 1/4 Large yellow bell pepper, sliced or diced
- 1 Garlic cloves, rough chopped
- 0.19 teaspoon Salt, more to taste
- As required Cracked pepper to taste
- 1/4 teaspoon Cumin
- 1/4 teaspoon Sugar
- 1/4 teaspoon Smoked paprika
- 0.13 teaspoon Aleppo chili flakes
- 3/4 Medium tomatoes diced small with juices
- 0.08 cup Water or white wine
- 1/2 tablespoon Fresh basil ribbons, chopped cilantro or italian parsley
- 1 6 extra large organic eggs
- 0.13 cup 1/4 goat cheese or crumbled feta
Nutrition
value
value
213
calories per serving
10 g Fat15 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein15g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium220mg
- Iron4mg
- Vitamin A1562mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B12< 1mcg
- Vitamin C133mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus239mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome