Spicy Shakshuka Eggs With Harissa And Feta Recipe
Recipe By Familystyle Food Home
Incredibly tasty shakshuka to make right on the stovetop. This saucy egg dish is loaded with ground spices, harissa, white beans and tomatoes. Perfect for breakfast, lunch or a simple skillet supper.
4.8
28 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Shakshuka Eggs With Harissa And Feta Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.17 cup Chopped yellow or white onion
- 0.17 tablespoon Finely chopped garlic
- 0.17 Small jalapeno or serrano pepper, finely chopped
- 0.17 tablespoon Ground cumin
- 0.33 teaspoon Ground coriander
- 0.33 teaspoon Paprika
- 1/25-0.08 teaspoon Cayenne pepper, to taste
- 0.33 tablespoon Harissa paste
- As required Kosher salt
- 4.67 ounce 1 can crushed tomatoes
- 2.50 ounce 1 can cannellini beans, drained
- 1 Large eggs
- 0.08 cup Crumbled feta cheese or goat cheese
- 1/25 cup Chopped fresh cilantro
Nutrition
value
value
199
calories per serving
13 g Fat12 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein12g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium160mg
- Iron3mg
- Vitamin A1711mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Familystyle Food Home