Vietnamese Shaking Beef With Watercress Recipe
Recipe By Seasons And Suppers
This vietnamese beef dish is a quick, easy and delicious stir fry, served with fresh watercress and lime wedges or try the optional seasoned lime juice dipping sauce.
4.2
26 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr 10minsPrep
10minsCook
2hr 20m.total
2hr 10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Shaking Beef With Watercress Recipe
- 1/4 pound Beef strips
- 1/2 tablespoon Chopped garlic
- 1/4 teaspoon White sugar
- 1/4 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 1/2 tablespoon Vegetable, canola or other neutral cooking oil
- 0.06 cup Rice vinegar
- 1/2 tablespoon White sugar
- 0.06 cup Water
- 1.25 tablespoon Soy sauce
- 1/4 tablespoon Fish sauce
- 1/2 tablespoon Cooking oil
- 1/4 inch 2 stalks green onion, cut
- 0.13 Small onion, thinly sliced
- 1/4 tablespoon Cornstarch mixed with 1 tbsp. water
- As required Lime wedges
- 1/4 bunch Fresh watercress
- 1/4 Juice lime
- 0.13 teaspoon Kosher salt
- 0.03 teaspoon Freshly ground pepper
Nutrition
value
value
485
calories per serving
31 g Fat27 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein27g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein27g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium110mg
- Iron4mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers