Shakarpare is a popular Indian sweet snack made during festivals like Diwali. It is a crispy and crunchy snack made from a simple dough of flour, ghee, and sugar. The dough is rolled out, cut into diamond shapes, and deep-fried until golden brown. Once fried, the shakarpare is coated with a sugar syrup or dusted with powdered sugar for added sweetness. This delicious treat can be enjoyed on its own or served with a cup of tea or coffee.